Famous Food in Beijing - China

Talking about the most famous Chinese food in Beijing, you must name Beijing duck as number one. Actually we have a lot other yummy foods here.

Chinese food in Beijing greatly reflects the eating habits of the ruling class who built their capital city here. Yuan Dynasty rulers came from Mongolia. They were very fond of lamb, especially lamb hot pot. Mongolian hot pot is therefore extremely popular in Beijing. Even nowadays, Beijing people have lamb hot pot almost every week, regardless of weather.

Beijing is a highly cosmopolitan city. Top class chefs from all over the country are happy to make their living here. Therefore Chinese food in Beijing does not limit to Beijing food. It is actually a melting pot of northern cuisine of China. Other than Beijing duck, Sichuan duck is also greatly attractive.

To taste the best Chinese food in Beijing, you can’t just focus at Wangfujing where lots of tourists are. The Chinese food there is somehow modified to suit foreigners’ taste. I am going to recommend some places where you can eat 100% authentic Chinese food

Beijing duck is a highly recommended yummy authentic Chinese food in Beijing. This famous Sichuan cuisine is very popular in Beijing. You must love it. It combines the cooking methods of steaming, smoking and deep frying. Skin is crispy, meat is soft, extremely aromatic and tasteful.

Lamb hot pot the number one yummy authentic Chinese food in Beijing. It is usually served with plenty of seasoning such as soy sauce, chilly sauce, sesame oil, preserved beancurd, green onion etc. You name it, they’ll serve you. You can even blend them together to make up your own mixed sauce.

Lamb hot pot set: lamp, beef, pork, vegetables,

cold cuts, noodles, beancurds, sauces

Chinese dumpling is another extremely yummy authentic Chinese food in Beijing that you can’t afford to miss. Jiaozi (Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.You can choose among a wide range of fillings, like various kind of vegetable mixed with minced pork, beef or lamb. Or you can choose pure vegetarian filling. Chinese dumplings are wrapped in the shape of a Chinese gold tael. This is why Chinese love dumplings, especially during Chinese New Year.

Dumplings and Peanut Sesame Noodle Special

Dumplings and Fried Rice Special

Chinese dumpling soup

BBQ Skewered Mutton is done on fire and is guaranteed good taste and safe to eat.

Beijing Imperial Cuisine, or Fangshan in Chinese pronunciation, as the name suggests, consists of dishes once prepared exclusively for the imperial family. Todays Court Cuisine is based on the dishes prepared by the Qing imperial kitchens but further developed ever since.

Local snacks are a special feature of Beijing. Tourists can taste not only the local Beijing flavors, but those of other regions as well. Snack-stalls in the night markets are always popular and busy destinations. You could eat some traditional Beijing snacks, foods that have been satisfying the city’s populace for centuries.

People buy Tanghulu, a Beijing’s traditional snack made of sugarcoated haws and other fruit on a stick at a snack booth in a snack street in Beijing, capital of China.