Pan-fried seabass on sauteed spinach and polenta

The secret of the dish lies in the way the seabass is marinated. To have an irresistible aroma and be crispy and golden brown, the fish must be fresh.

The sauteed spinach and polenta, as well as the red pepper sauce, is not only delicious but also visually appealing. This healthy dish does take time to prepare and is wonderful for a dinner party.

The dish is served at the hotel’s Corso Bistro Restaurant at 117 Le Thanh Ton Street, District 1, HCM City. Tel:829 5368.

Source VietNamNews