What do you know about banh khot?

Possibly no one knows when banh khot (a somewhat small Vietnamese pancake) appeared in Vietnam’s cuisine and people are sure if the popular and cheap dish is the specialty of the southern coastal province of Ba Ria-Vung Tau. However, many Vietnamese know that the neighbors of HCMC, especially Vung Tau City, are well-known for having...

Read More [..]

Read more...

Seabass Rolled in Prosciutto with Cream Sauce

Prosciutto wrapped meats accompanied by light sauces have long been popular at Italian restaurants. This rendition, however, uses fish as the main meat, foregrounding the light flakiness of the seabass by wrapping it in a delicately salted prosciutto and covering it with a simple sauce of white wine and heavy cream. The...

Read More [..]

Read more...

Pan-fried seabass on sauteed spinach and polenta

The secret of the dish lies in the way the seabass is marinated. To have an irresistible aroma and be crispy and golden brown, the fish must be fresh.The sauteed spinach and polenta, as well as the red pepper sauce, is not only delicious but also visually appealing. This healthy dish does take time to prepare and is wonderful...

Read More [..]

Read more...

Binh Thuan - Travel Guide Photos Gallery

...

Read More [..]

Read more...